We bring 65 years of authentic Mexican food to the table.

Making meals true to our culture hasn’t always been easy. But we take pride in what we put on your plate.
Since 1956, we’ve never stopped short of cooked to perfection. That’s why our authentic Mexican food tastes like your own family recipe.


It all started with $15 and a barbacoa recipe. That’s how much Andy Garcia paid to start his company in his own garage.
After just one week, he made back the money and began a commitment to cooking Mexican dishes the way they should be.
No matter how much Garcia Foods grew, Andy never strayed from the flavors that started it all.

Traditional recipe made with beef cheek meat

Richly seasoned and slow braised, cooked Michoacan style

Made with 100% chicken breast

Made with stone-ground masa and hand-rolled real corn husks

Authentic Mexican chorizo flavored with dried chili peppers

Traditional Mexican rice and vegetables


Gantt Bumstead, President and CEO
David Beck, Director of Sales

General Sales: sales@nuevogarciafoods.com
Corporate Headquarters: 210.349.6262 EXT 3130